SAIGEL™
For Vegan Products
SAIGEL™ offers a versatile range of hydrocolloid solutions for vegan applications, designed to replicate the texture, stability, and sensory experience of traditional animal-based products.
Our carrageenan is completely vegan, and along with cassia gum and gelling guar, our products help formulators achieve consistent gels, improved mouthfeel, and stable textures across plant-based foods, beverages, desserts, and pet foods.
Our carrageenan is completely vegan, and along with cassia gum and gelling guar, our products help formulators achieve consistent gels, improved mouthfeel, and stable textures across plant-based foods, beverages, desserts, and pet foods.
Applications
Functions & Advantages
- Gel formation and thickening
- Enhanced texture and mouthfeel
- Moisture retention and water-binding
- Reduced syneresis
- Consistent product quality
- Clean label friendly
* SAIGEL™ offerings are Halal, Kosher, FSSC, and FSSAI certified, giving you complete confidence in safety, compliance, and performance.*