SAIGEL™ 19
Carrageenan Based Cheese Stabilizer
SAIGEL™ 19 is a carrageenan-based functional blend specially designed to improve texture, stability, and yield in processed cheese systems.
It ensures uniform melt, prevents syneresis, and delivers consistent body and sliceability, making it ideal for modern cheese formulations.
It ensures uniform melt, prevents syneresis, and delivers consistent body and sliceability, making it ideal for modern cheese formulations.
Application Areas
Processed cheese
Spreadable cheese
Cream cheese
Low fat cheese
Imitation cheese
Functions & Advantages
- Stabilization
- Thickening
- Emulsification
- Water-binding
- Texture enhancement
- Syneresis control
- Improved yield
- Cost efficiency
- Clean flavor release
* SAIGEL™ offerings are Halal, Kosher, FSSC, and FSSAI certified, giving you complete confidence in safety, compliance, and performance.*