SAIGEL™ 18
For Meat Industry
SAIGEL 18 Range
- SAIGEL 18120 – For Injected Meat Systems
- SAIGEL 18130 – For Emulsified Meat Systems
Transforming Meat from the Inside Out
SAIGEL™ 18 Carrageenan-Based Blends make your meat products juicier, firmer, and more profitable. They help lock in moisture, increase yield, bind ingredients seamlessly, and improve texture so your sausages don’t leak, your hams slice cleanly, and your meatballs hold their shape. Whether you process deli meats, frozen patties, or plant-based alternatives, SAIGEL™ helps your product deliver consistently, batch after batch.
Application Areas
Injected Meats
Sausages
Surimi Products
Canned Meats
Frozen Meat
Meat Substitutes
Functions & Advantages
- Increased yield
- Improved texture
- Better mouthfeel
- Higher brine uptake
- Lower thawing loss
- Strong water binding
- Enhanced sliceability
* SAIGEL™ offerings are Halal, Kosher, FSSC, and FSSAI certified, giving you complete confidence in safety, compliance, and performance.*