SAIGEL™ 13
For Water & Dessert Jellies
Carrageenan blends for Jelly Powder for Water & Desert Jellies
SAIGEL™ 13 is a carrageenan-based solution tailored for jellies and water-based jelly applications. It delivers consistent gel formation, excellent clarity, and a smooth, sliceable texture, making it ideal for confectionery and dessert products. Designed for low-syneresis performance, SAIGEL™ 13 ensures reliable processing and superior mouthfeel, while maintaining clean-label integrity.
Application Areas
Fruit jellies
Water-based jelly desserts
Gelled confectioneries
Ready-to-eat dessert cups
Functions & Advantages
- Clear, bright gels
- Soft, sliceable texture
- Low syneresis / drip loss
- Firmness control
- Superior gel stability
- Consistent mouthfeel
- Clean label friendly
- Easy processing
* SAIGEL™ offerings are Halal, Kosher, FSSC, and FSSAI certified, giving you complete confidence in safety, compliance, and performance.*