SAIGEL™ 12 – For Frozen Deserts
Carrageenan based texturiser & stabilizer for Ice Cream & Frozen Desserts
SAIGEL™ 12 is a carrageenan-based solution crafted for ice cream and frozen desserts. It helps reduce ice crystal formation, delivering a smooth, creamy texture and enhanced mouthfeel. When used in milk-based systems, SAIGEL™ 12 performs even better, improving gel strength, freeze–thaw stability, and overall sensory experience, making every scoop indulgent and consistent.
Application Areas
Ice cream
Frozen yogurts
Sorbets
Gelato and frozen dessert cups
Functions & Advantages
- Reduced ice crystal formation
- Enhanced texture and creaminess
- Improved mouthfeel
- Soft, scoopable consistency
- Consistent gel strength
- Clean label friendly
* SAIGEL™ offerings are Halal, Kosher, FSSC, and FSSAI certified, giving you complete confidence in safety, compliance, and performance.*