SAIGEL™ Cassia Tora Gum
( Refined Cassia Gum / E427 & E499 )
What is Cassia Tora Gum?
Cassia Tora Gum is our natural, plant-derived hydrocolloid obtained from the seeds of the Cassia tora plant, a legume that grows abundantly in India. The seeds are carefully processed to extract the gum, which is recognized as safe for consumption.
Cassia Tora Gum is valued for its ability to provide viscosity, stabilize formulations, and enhance texture in both food and non-food applications.
It is known for its synergistic gelling with other hydrocolloids namely with Carrageenan & Xanthan Gum to produce hard gels which can replace more expensive LBG.
Our Cassia Tora Gum is proudly manufactured in India, backed by FSSAI, FSSC, Halal, and Kosher certifications, ensuring it meets the highest standards of safety, quality, and compliance for global markets.
It’s plant origin, renewable sourcing, and compatibility with other hydrocolloids make Cassia Tora Gum a versatile and sustainable solution for manufacturers looking to balance performance with clean-label appeal.
Application Areas
Functions & Advantages
- Freeze-Thaw Stability
- Water Binding
- Bodying Agent
- Stabilizer
- Thickening Agent
- Synergistic Gelling Agent
- Fat Replacer
- Retort Stability
- Rich Mouth Feel
- Cost Effective