SAIGEL™ 11 – Dairy Industry
Carrageenan Blends for Dairy Industry
SAIGEL™ 11 is a carrageenan-based solution specifically designed for milk, milk beverages, yogurts, and other dairy products. Leveraging the interaction between milk proteins and carrageenan, it delivers stability, improved texture, and enhanced mouthfeel across a wide range of milk-based systems. This range ensures consistent performance for both industrial and artisanal dairy formulations.
Milk Suspension
SAIGEL™ 11 excels in milk-based suspensions, such as chocolate milk or flavored milk beverages, where it helps uniformly suspend cocoa, spices, or other insoluble particles. This ensures a smooth, consistent texture, prevents sedimentation, and improves overall product stability, giving every serving a premium and uniform experience.
Creaminess in Yogurts
In yogurts and other milk-based products, SAIGEL™ 11 contributes to rich body, creamy mouthfeel, and smooth texture. It also prevents whey separation, improving viscosity, spoonability, and overall sensory appeal, ensuring your dairy products feel indulgent while maintaining clean-label integrity.
Functions & Advantages
- Improved protein interaction and stability
- Creamy, smooth mouthfeel
- Prevents whey separation
- Consistent texture
- Reduced sedimentation
- Freeze–thaw stability
- Clean label friendly
* SAIGEL™ offerings are Halal, Kosher, FSSC, and FSSAI certified, giving you complete confidence in safety, compliance, and performance.*