SAIGEL™ Tamarind Gum
(TKP)
Tamarind Gum, also known as Tamarind Kernel Powder (TKP), is a manufactured hydrocolloid derived from the endosperm of tamarind seeds through a careful process of roasting, grinding, and sieving. Its high molecular weight polysaccharides make it an excellent thickener, stabilizer, and binder across food, industrial, and personal care applications.
SAIGEL™ Tamarind Gum
At Satguru Group, we manufacture SAIGEL Tamarind Gum under strict quality control, ensuring consistency, purity, and performance. Our advanced processing delivers uniform particle size and optimized functionality, making it highly suitable for demanding applications. With excellent water absorption, viscosity, and film-forming ability, SAIGEL™ Tamarind Gum provides a reliable solution for texture, stability, and process efficiency.
Application Areas
Frozen Desert
Sauces & Dressings
Bakery Fillings
Meat & Pet Food
Functions & Advantages
- Thickening Agent
- Binder
- Stabilizer
- Controlled Water Absorption
- Cost-Effective
- Freeze–Thaw Stability
- Enhances Texture & Body