SAIGEL™
Xanthan Gum ( E415 )
What is Xanthan Gum?
Xanthan Gum is a high-performance hydrocolloid known for its versatility, it is one of the most widely used stabilizers and rheology modifiers in both food and industrial sectors. Its unique molecular structure provides outstanding viscosity, even at very low concentrations, and delivers consistent performance across varying pH, temperature, and salinity conditions.
SAIGEL™ Xanthan Gum
At Satguru Group, we offer SAIGEL™ Xanthan, sourced from trusted partners to ensure consistent, world-class quality. Refined to meet the strictest food, personal care, and industrial standards, SAIGEL Xanthan provides exceptional suspension and viscosity control. It enhances product texture, stability, and processability while showing excellent synergy with other hydrocolloids.
Application Areas
Dairy
Beverages
Frozen Desserts
Meat & Pet Food
Personal Care
Industrial Applications
Functions & Advantages
- Stabilizing Agent
- Thickening Agent
- Suspension Aid
- Texturizer
- Binder
- Rheology Modifier