SAIGEL™ Seaweed Powder
A Smarter Alternative to Carrageenan
SAIGEL™ Seaweed Powder is our in-house innovation, a naturally derived gelling agent made from processed seaweed. It delivers the same functionality as carrageenan at a significantly lower cost, making it a breakthrough solution for food manufacturers.
Beyond performance and price, SAIGEL™ Seaweed Powder also helps address the public perception challenges sometimes linked to carrageenan, giving brands a cleaner, consumer-friendly option without sacrificing stability, texture, or quality.
Application Areas
Dairy products
Processed cheese
Meat products
Confectionery
Jellies
Desserts
Plant based alternatives
Functions & Advantages
- gelling
- thickening
- stabilization
- Water Binding
- Texture enhancement
- Syneresis control
- Carrageenan alternative
- Low cost solution
- Clean label appeal
- Improved public perception
- Consistent performance
- Versatile applications
- Sustainable origin
- Enhanced profitability