SAIGEL™
Refined Kappa Carrageenan ( E407)
Crystal-clear strength. Precision performance.
Refined kappa carrageenan delivers high gel strength with exceptional clarity, making it the preferred choice for premium applications where appearance, texture, and stability must meet the highest standards. It excels in dairy gels, gelatin replacements, and processed meats, while also offering superior protein reactivity and syneresis control. It also offers exceptional synergy with a wide range of hydrocolloids for unique textures.
Application Areas
Clear Water jellies
Ice Creams
Dairy Applications
Processed Meats
Sugar Confectioneries
Vegan Formulations
Functions & Advantages
- Thermoreversable Gelling
- Superior Retort Stability
- Synergy with Other Hydrocolloids
- Exceptional Gel Strengths
- Strong Water Retention & Binding
- Strong Protein Interaction
- Stabilization