SAIGEL™ Semi-Refined Kappa Carrageenan
(SRC / E407a)
Cost-effective Texture. Built for Scale.
Semi-refined Kappa Carrageenan offers a slightly opaque appearance with excellent gelling and stabilizing properties, making it a cost-effective choice for applications like processed meats, pet food, and certain dairy products. It also offers exceptional synergy with a wide range of hydrocolloids for unique textures.
Application Areas
Jellies & Deserts
Sugar Confectionaries
Ice-Creams
Meat Industry
Oral Care
Wet Pet Food
Dairy
Functions & Advantages
- Thermoreversable Gelling
- Superior Retort Stability
- Synergy with Other Hydrocolloids
- Exceptional Gel Strengths
- Strong Water Retention & Binding
- Strong Protein Interaction
- Stabilization