SAIGEL™ Carrageenan
(E407 / 407A)
- Proudly Indian
- Naturally Functional
- Engineered for Excellence
Explore our full range of Kappa & Iota Carrageenan & Carrageenan Blends
What are Carrageenans?
Carrageenan is a natural, plant-based hydrocolloid extracted from red seaweed. It is valued worldwide for its ability to thicken, gel, and stabilize a wide variety of products. In the food industry, it enhances mouthfeel, binds proteins, stabilizes emulsions, and controls syneresis, making it essential for dairy, plant-based milks, meat binding, and desserts.
Beyond food, carrageenan also finds applications in personal care, oral care, and home care for creating smooth, stable, and appealing formulations.
Why SAIGEL™ Carrageenan Stands Out
Manufactured in India using red seaweed sourced from trusted, sustainable suppliers, SAIGEL™ represents the highest standard of carrageenan production. Our proprietary processing technology, developed over decades of expertise, delivers unmatched purity, consistency, and gel strengths far above industry norms.
Understanding Kappa & Iota Carrageenan
- Kappa Carrageenan – Forms firm, brittle gels in the presence of potassium ions. Excellent for dairy and meat applications due to strong protein binding.
- Iota Carrageenan – Creates soft, elastic gels with high freeze–thaw stability and a smooth mouthfeel.
Our Carrageenan Range
| Type | Texture Profile | Applications | Explore More |
|---|---|---|---|
|
Kappa Semi-Refined Carrageenan |
Firm, brittle gel |
Injected meat, restructured seafood, pet food gels |
|
|
Kappa Refined Carrageenan |
Clear, strong gel |
Dairy gels, gelatin replacement, processed meats |
|
|
Iota Semi-Refined Carrageenan |
Soft, elastic gels |
Spoonable desserts, dairy-alternatives, emulsions |
|
|
Iota Refined Carrageenan |
Smooth, clear gel |
Premium clarity, refined mouthfeel |
SAIGEL™ Seaweed Powder
Alongside our carrageenan portfolio, we offer SAIGEL™ Seaweed Powder, a cost-effective gelling agent developed from processed seaweed. It performs much like carrageenan while helping brands address public perception concerns, making it an excellent choice for applications where clean-label appeal and affordability are key.
Synergies happen when two or more ingredients work together to deliver a result greater than what they can achieve alone. Carrageenans are especially powerful in this regard, forming strong synergies with gums such as locust bean gum, cassia gum, and konjac. These combinations create enhanced textures, stronger and more elastic gels, and improved stability unlocking solutions that go beyond the capability of any single gum.
Formulation doesn’t have to be trial-and-error. Our pre-made blends, created from decades of application experience, are designed for specific end uses, ensuring consistent texture, stability, and performance. By using SAIGEL™ solutions, you save development time and get proven results.